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FEATURED REVIEW

"With great humor, a love of detail and the kind of curiosity that opens one roomful of questions after another, Brantley's The Perfect Fruit leads us through the history of plums, the San Joaquin Valley, fruit breeding and the deep connections between food and love."

—Susan Salter Reynolds, LA Times

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Events & Readings

September 27, 2009
Amherst Books
Amherst, MA

Entries in KCRW (1)

Wednesday
14Oct2009

The Perfect Fruit On KCRW's 'Good Food'

In case you missed it, I was on KCRW's "Good Food" recently to talk pluots, fruit breeding and California stone fruit with Evan Kleiman. I was on the front end of a flu-ish type thing, so the conversation's a little blurry now. But I've been a fan of "Good Food" for a long time, so it was a real pleasure to be on with Evan. And the whole show—tacos, the cuisine of Bhutan, James McWilliams on local food—is worth a listen.