HARDCOVER AVAILABLE NOW

 

FEATURED REVIEW

"With great humor, a love of detail and the kind of curiosity that opens one roomful of questions after another, Brantley's The Perfect Fruit leads us through the history of plums, the San Joaquin Valley, fruit breeding and the deep connections between food and love."

—Susan Salter Reynolds, LA Times

Stay Connected

Follow me via RSS
Follow me on Twitter
Follow me on Facebook
Follow me on Goodreads
Visit me at Cookthink.com

Events & Readings

September 27, 2009
Amherst Books
Amherst, MA

Entries in eBook (1)

Wednesday
02Dec2009

The Perfect Fruit Now Available On Kindle

I would like to be but am not yet a Kindle user. If you're already one, you might be interested in the The Perfect Fruit eBook. It's now available at Amazon.